I was recently asked to make a cake for a suprise birthday party coming up...a guy's birthday. Guys cakes, I find, are challenging. But I LOVE a challenge! I love playing with new food mediums, and came across a bakery in Australia's blog where they use melted chocolate instead of fondant to give a more earthy look to cakes. The results are GORGEOUS, and I am SO anxious to try it. I will be making the cake next week, so I will post pics as soon as the finished product is ready...though it won't be until right before because a) I don't want to ruin the surprise, and b) the chocolate will be added last minute so it doesn't melt! Here is what I HOPE the finished product will (sort-of) look like:
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| This is my favorite. The detail with chocolate makes it look like a NYC skyline! |
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| Love the simple white chocolate |
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| This one is neat with the jagged edges. |
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